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Amber Ale-1/23

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

79.1

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Simpsons - Maris Otter pale7.25 lb Maris Otter pale	38	2.4	60.4%
2.25 lb	Briess - Bonlander Munich Malt 10L2.25 lb Bonlander Munich Malt 10L	35.9	10	18.8%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	8.3%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	4.2%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	32.7	220	4.2%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.92	8.1%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	15 min	24.54	45.5%
28 g	Amarillo28 g Amarillo Hops	Pellet	10	Boil	15 min	17.53	22.8%
29 g	Centennial29 g Centennial Hops	Pellet	10	Boil	15 min	18.15	23.6%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.92	8.1%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	24.54	45.5%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	17.53	22.8%
29 g	Centennial (Pellet) 29 g Centennial (Pellet) Hops	18.15	23.6%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brulosophy recipe clone.
7 gallons preboil
5.25 gallons into fermenter
1.055 OG

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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