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All Together IPA Double Batch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rb6785
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday January 25th 2021

Vermont Pale

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 33

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

28.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	36.8	1.8	80%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14.5%
24 oz	Briess - Carapils Malt24 oz Carapils Malt	34.5	1.5	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	13.17	1.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	11.98	15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.36	7.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		30.8%
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		13.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	13.17	1.9%
12 oz	Mosaic (Pellet)	11.98	46.2%
5.50 oz	Cascade (Pellet)	3.36	21.2%
4 oz	Simcoe (Pellet)		15.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		15.4%
26 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

RVA Yeast Labs - RVA 101 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	67 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Visit https://alltogether.beer for more details.

I'll answer any questions you may have!

Cheers!

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 17:31 UTC
Snapshot Created: 2021-01-25 17:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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