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NZIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

38.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	67.2%
1.10 kg	Bestmalz - BEST Wheat Malt1.1 kg BEST Wheat Malt	37.7	2.2	16.4%
0.60 kg	Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I	34.5	35	9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil at 100 °C	30 min	17.19	10%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 100 °C	30 min		10%
15 g	BSG - Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 100 °C	15 min	4.14	7.5%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Whirlpool at 90 °C	15 min		5%
20 g	Kohatu20 g Kohatu Hops	Pellet	6.5	Whirlpool at 90 °C	15 min		10%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop (High Krausen) at 18 °C	8 days		15%
30 g	Kohatu30 g Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen) at 18 °C	8 days		15%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Dry Hop at 19 °C	4 days		10%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		7.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	22 min	17.14	10%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	17.19	25%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	0	25%
15 g	BSG - Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	4.14	7.5%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops	0	25%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	17.14	17.5%
200 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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