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Rey Centeno

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.52 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 355ml)
Carbs: 17.5 g (Per 355ml)

Created: Monday January 25th 2021

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

60.1

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Rye2.1 kg Rye	38	3.5	20.4%
7.70 kg	Muntons - Maris Otter7.7 kg Maris Otter	38	2.3	74.8%
0.49 kg	Weyermann - Melanoidin0.49 kg Melanoidin	34.5	27	4.8%
10.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.20 g	Cascade11.2 g Cascade Hops	Pellet	7	Boil	60 min	5.58	8.3%
11.20 g	Centennial11.2 g Centennial Hops	Pellet	10	Boil	60 min	7.97	8.3%
11.20 g	Citra11.2 g Citra Hops	Pellet	11	Boil	60 min	8.76	8.3%
11.20 g	Columbus11.2 g Columbus Hops	Pellet	15	Boil	60 min	11.95	8.3%
8.40 g	Centennial8.4 g Centennial Hops	Pellet	10	Boil	30 min	4.59	6.3%
8.40 g	Citra8.4 g Citra Hops	Pellet	11	Boil	30 min	5.05	6.3%
8.40 g	Columbus8.4 g Columbus Hops	Pellet	15	Boil	30 min	6.89	6.3%
8.40 g	Cascade8.4 g Cascade Hops	Pellet	7	Boil	10 min	1.52	6.3%
8.40 g	Centennial8.4 g Centennial Hops	Pellet	10	Boil	10 min	2.17	6.3%
8.40 g	Citra8.4 g Citra Hops	Pellet	11	Boil	10 min	2.38	6.3%
8.40 g	Columbus8.4 g Columbus Hops	Pellet	15	Boil	10 min	3.25	6.3%
8.40 g	Centennial8.4 g Centennial Hops	Pellet	10	Dry Hop	0 days		6.3%
5.60 g	Columbus5.6 g Columbus Hops	Pellet	15	Dry Hop	0 days		4.2%
5.60 g	Citra5.6 g Citra Hops	Pellet	11	Dry Hop	0 days		4.2%
11.20 g	Cascade11.2 g Cascade Hops	Pellet	7	Dry Hop	0 days		8.3%
134.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.80 g	Cascade (Pellet) 30.8 g Cascade (Pellet) Hops	7.1	22.9%
36.40 g	Centennial (Pellet) 36.4 g Centennial (Pellet) Hops	14.73	27.2%
33.60 g	Citra (Pellet) 33.6 g Citra (Pellet) Hops	16.19	25.1%
33.60 g	Columbus (Pellet) 33.6 g Columbus (Pellet) Hops	22.09	25.1%
134.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 L	Strike	71 °C	67 °C	60 min
36.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20.01 g	Epsom Salt	Water Agt	Mash	1 hr.
20.01 g	Gypsum	Water Agt	Mash	1 hr.
5.01 g	Salt	Water Agt	Mash	1 hr.
10 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-25 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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