Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.4 L |
|
Strike |
70 °C |
65 °C |
75 min |
|
11.2 L |
Mashout |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 1.41 bar
Temp: 7 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Dunkelweizen" Dunkles Weissbier beer recipe by pridexus. All Grain, ABV 5.49%, IBU 17.65, SRM 14.82, Fermentables: (Munich Type I, Château Wheat Blanc, Caramunich Type 2, Carafa Special Type II, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-24 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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