Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
26.36 |
35.9% |
|
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 100 °C
|
20 min |
36.79 |
64.1% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Strike |
65 °C |
65 °C |
30 min |
|
33 L |
|
Vorlauf |
70 °C |
70 °C |
30 min |
|
33 L |
|
Vorlauf |
76 °C |
76 °C |
10 min |
Yeast
|
- 34/70
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Temp: 13 °C
CO2 Level: 2 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Sg 1039 fig 1010 finished in 3 days is now cold crashing at 2deg Celsius
Highly recommend people to try it once it turned out exceptional easy drinking lovely taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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