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Talvi-IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

87.1

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.27 kg	Cane Sugar0.27 kg Cane Sugar	46	0	3.7%
0.50 kg	German - CaraRye0.5 kg CaraRye	34	67	6.9%
0.50 kg	Finland - Cara Plus 1000.5 kg Cara Plus 100	35	38	6.9%
6 kg	Finland - Organic Pilsner Malt6 kg Organic Pilsner Malt	36	2	82.5%
7.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Boil	45 min	14.5	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	25.18	9.1%
75 g	BSG - Idaho 775 g Idaho 7 Hops	Pellet	14.1	Hop Stand	0 min	12.5	27.3%
75 g	Cascade75 g Cascade Hops	Pellet	7	Hop Stand	0 min		27.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	11 days		18.2%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	7 days		9.1%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	27	36.4%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	25.18	54.6%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		9.1%
275 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
11 g	Gypsum	Water Agt	Mash	0 min.
6 g	Irish Moss	Other	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No chill

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Talvi-IPA

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