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Watson Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

6.0

Mash pH

5.3

Cost $

21.84

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Vienna2 kg BEST Vienna	$ 3.90 / kg $ 7.80	37	3.8	50%
1.60 kg	Joe White - Wheat Malt1.6 kg Wheat Malt		37.3	2.15	40%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 5.90 / kg $ 2.36	33	2.2	10%
4 kg / $ 10.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	$ 0.11 / g $ 1.68	Pellet	8.5	Mash	0 min	5.34	30%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	$ 0.12 / g $ 1.86	Pellet	4	First Wort	60 min	13.86	30%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	$ 0.12 / g $ 0.62	Pellet	5	Boil	15 min	2.6	10%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	$ 0.11 / g $ 1.68	Pellet	8.5	Dry Hop	Day 2		30%
50 g / $ 5.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	$ 0.11 / g $ 3.36	5.34	60%
15 g	Hallertau Hersbrucker (Pellet)	$ 0.12 / g $ 1.86	13.86	30%
5 g	Hallertau Tradition (Germany) (Pellet)	$ 0.12 / g $ 0.62	2.6	10%
50 g / $ 5.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	67 °C	60 min
3.4 L	Batch Sparge	75 °C	75 °C	--
Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander	Spice	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.96 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:	$ 5.84 / each $ 5.84
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 5.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.

Recipe Photos

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 02:13 UTC
Snapshot Created: 2021-01-25 07:03 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 03/08/2021 at 07:11am

5 of 5

I think I might settle on this as my standard Hefeweizen recipe.
The only thing I might change next time is to bump the bitterness down by about 5 IBUs

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Watson Wheat

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