Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Magnum0.67 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.95 |
50% |
|
0.67 oz |
Barth-Haas - Hallertauer Mittelfrüher0.67 oz Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
3.49 |
50% |
|
1.34 oz
/ $ 0.00
|
Yeast
|
Nutrients
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dortmund (historic)
"Killinaskully Vienna Lager" Vienna Lager beer recipe by Killinaskully Brewery. All Grain, ABV 6.81%, IBU 37.44, SRM 17.33, Fermentables: (BEST Vienna, BEST Caramel Munich I, BEST Organic Pilsen Malt, BEST Melanoidin, Carafa I) Hops: (Magnum, Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-09 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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