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Don't cRYE IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

69.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Rye3 kg Rye	38	3.5	45.5%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	37.9%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	7.6%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	9.1%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Nugget28.35 g Nugget Hops	Leaf/Whole	14	Boil	60 min	43.73	12.5%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Boil	15 min	14.66	12.5%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.71	12.5%
56.70 g	Amarillo56.7 g Amarillo Hops	Pellet	8.6	Boil	0 min		25%
85.05 g	Amarillo85.05 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		37.5%
226.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Nugget (Leaf/Whole) 28.35 g Nugget (Leaf/Whole) Hops	43.73	12.5%
198.45 g	Amarillo (Pellet) 198.45 g Amarillo (Pellet) Hops	25.37	87.5%
226.80 g / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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