Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Smaragd0.5 oz Smaragd Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
14.03 |
20% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
30 min |
6.54 |
40% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
2 |
Aroma
|
5 min |
0.42 |
10% |
0.25 oz |
Smaragd0.25 oz Smaragd Hops |
|
Pellet |
6.6 |
Aroma
|
5 min |
1.4 |
10% |
0.25 oz |
Smaragd0.25 oz Smaragd Hops |
|
Pellet |
6.6 |
Dry Hop
|
5 days |
|
10% |
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Pellet |
2 |
Dry Hop
|
5 days |
|
10% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Smaragd (Pellet) 0.99999999771257 oz Smaragd (Pellet) Hops |
|
15.43 |
40% |
1.50 oz |
Hersbrucker (Pellet) 1.4999999965689 oz Hersbrucker (Pellet) Hops |
|
6.96 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 qt |
Protein Rest |
Infusion |
-- |
124 °F |
20 min |
6.5 qt |
Beta Saccharification Rest |
Infusion |
-- |
149 °F |
60 min |
10 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Chicago
"Kölner" Kölsch beer recipe by Kyle Benson. All Grain, ABV 4.95%, IBU 22.39, SRM 3.5, Fermentables: (Pilsner, Kölsch, Flaked Wheat, CaraFoam) Hops: (Smaragd, Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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