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Kveik IPA - Galaxy/Mosaic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Sunday January 24th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

77.7

SRM (morey):

4.1

Mash pH

5.3

Cost $

24.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 0.13 / oz $ 6.24	37	1.8	72.7%
0.88 lb	Crisp Malting - No.19 Floor Malt Maris Otter0.875 lb No.19 Floor Malt Maris Otter	$ 0.17 / oz $ 2.38	37	3	21.2%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	$ 0.20 / oz $ 0.40	27	3.4	3%
0.13 lb	Briess - Carapils Malt0.125 lb Carapils Malt	$ 0.18 / oz $ 0.36	34.5	1.5	3%
4.12 lbs / $ 9.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Galaxy4 g Galaxy Hops	$ 4.00 / oz $ 0.56	Pellet	13.3	Boil	30 min	15.16	5.3%
4 g	Yakima Valley Hops - Mosaic4 g Mosaic Hops	$ 3.25 / oz $ 0.46	Pellet	11.7	Boil	30 min	13.34	5.3%
7.50 g	BSG - Galaxy7.5 g Galaxy Hops	$ 4.00 / oz $ 1.06	Pellet	13.3	Boil	15 min	18.35	9.9%
7.50 g	Yakima Valley Hops - Mosaic7.5 g Mosaic Hops	$ 3.25 / oz $ 0.86	Pellet	11.7	Boil	15 min	16.14	9.9%
15 g	BSG - Galaxy15 g Galaxy Hops	$ 4.00 / oz $ 2.12	Pellet	13.3	Boil	5 min	14.75	19.7%
18 g	BSG - Galaxy18 g Galaxy Hops	$ 4.00 / oz $ 2.54	Pellet	13.3	Boil	0 min		23.7%
10 g	BSG - Galaxy10 g Galaxy Hops	$ 4.00 / oz $ 1.41	Pellet	13.3	Dry Hop at 71 °F	2 days		13.2%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops	$ 6.00 / oz $ 2.12	Lupulin Pellet	25	Dry Hop at 71 °F	2 days		13.2%
76 g / $ 11.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54.50 g	BSG - Galaxy (Pellet) 54.5 g Galaxy (Pellet) Hops	$ 4.00 / oz $ 7.69	48.26	71.8%
11.50 g	Yakima Valley Hops - Mosaic (Pellet) 11.5 g Mosaic (Pellet) Hops	$ 3.25 / oz $ 1.32	29.48	15.2%
10 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 6.00 / oz $ 2.12		13.2%
76 g / $ 11.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.58 gal	Strike	157 °F	151 °F	60 min
1 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum	$ 0.75 / oz $ 0.13	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.04	Water Agt	Mash	0 min.
0.75 g	Baking Soda		Water Agt	Mash	0 min.
$ 0.18

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:	$ 0.64 / g $ 3.84
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 3.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 74 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Greenpoint Brooklyn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Temp: 157F
Brewing salts added at strike
Mash Temp: 147 - 151F
Mashed out at 168F
SG: 1.044
OG: 1.058
Pitch temp: 91F
Let ride at room temp (70 - 77F)
Dry hopped four days into fermentation
Let hops sit for 2 days at ~71F
Primed bottles individually with 1 tsp table sugar
Bottled directly from fermenter
Purged swing-top bottles with Private Preserve before sealing

Last Updated and Sharing

443

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Public: Yup, Shared
Last Updated: 2021-02-01 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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