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NEIPA HOP EXPLOSION

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday January 24th 2021

Original Gravity:

1.057

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

24.8

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt	38	2.65	72.9%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	6.2%
300 g	Belgian - Biscuit300 g Biscuit	35	23	6.2%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	6.2%
200 g	Thomas Fawcett - Crystal Rye Malt200 g Crystal Rye Malt	32.2	75	4.2%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	4.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Magnat5 g Magnat Hops	Pellet	13.5	Boil	60 min	8.1	2.3%
20 g	Charles Faram - Cascade UK20 g Cascade UK Hops	Pellet	6.6	Whirlpool at 80 °C	0 min	1.68	9.3%
20 g	Charles Faram - Comet20 g Comet Hops	Pellet	9	Whirlpool at 80 °C	0 min	2.29	9.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.5	Whirlpool at 80 °C	0 min	3.69	9.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	6.9	Whirlpool at 80 °C	0 min	1.76	9.3%
20 g	Summit20 g Summit Hops	Pellet	15.9	Whirlpool at 80 °C	0 min	4.05	9.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	12.6	Whirlpool at 80 °C	0 min	3.21	9.3%
60 g	Comet60 g Comet Hops	Pellet	9	Dry Hop (High Krausen) at 19 °C	0 days		27.9%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	12.6	Dry Hop at 19 °C	7 days		14%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Magnat (Pellet) 5 g Magnat (Pellet) Hops	8.1	2.3%
20 g	Charles Faram - Cascade UK (Pellet) 20 g Cascade UK (Pellet) Hops	1.68	9.3%
80 g	Charles Faram - Comet (Pellet) 80 g Comet (Pellet) Hops	2.29	37.2%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	3.69	9.3%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	1.76	9.3%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	4.05	9.3%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	3.21	23.3%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Vorlauf	71 °C	66 °C	60 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ataaboy • 05/31/2021 at 06:41pm

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