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RT Altbier

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 301.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 3.421 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

33.6

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Cologne Malt440 lb Cologne Malt	37	3.5	75.2%
110 lb	Bestmalz - BEST Munich Dark 110 lb BEST Munich Dark	36.23	11	18.8%
15 lb	German - CaraBohemian15 lb CaraBohemian	33	75	2.6%
10 lb	Weyermann - Carafa Special Type II10 lb Carafa Special Type II	29.9	425	1.7%
10 lb	Weyermann - Chocolate Rye10 lb Chocolate Rye	29.9	240	1.7%
585 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Magnum30 oz Magnum Hops	Pellet	13	First Wort	60 min	27.63	37.5%
50 oz	Hallertau Mittelfruh50 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.99	62.5%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Magnum (Pellet)	27.63	37.5%
50 oz	Hallertau Mittelfruh (Pellet)	5.99	62.5%
80 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	54.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 10146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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