Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
18.58 |
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
25 min |
16.86 |
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
16.59 |
12.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
16.59 |
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
3 days |
|
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
3 days |
|
12.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
3 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
18.58 |
25% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
16.86 |
25% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
16.59 |
25% |
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
16.59 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.8 gal |
|
Infusion |
-- |
152 °F |
60 min |
10.2 gal |
|
Fly Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
1 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Kinda Mighty - low calorie IPA" Blonde Ale beer recipe by Glenn-O. All Grain, ABV 4.56%, IBU 68.62, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Cascade, Simcoe, Mosaic, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Wyeast Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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