Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:3.8 liters
(fermentor volume) Pre Boil Size:6.24 liters Post Boil Size:5.75 liters Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(steeping grains only) Source:Rob Rutherford No Chill:
20 minute extended hop boil time
Hop Utilization:97% Calories:352.7
(Per 750ml)
Carbs:32.4 g
(Per 750ml)
Method: dme
Amount: 35.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes
Target Water Profile
Balanced Profile
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
80
5
25
75
80
100
Notes
This is a base beer for use in hops evaluation.
Hops being evaluated for the first test will be:
Fuggles
Galaxy
[Saaz]
Citra
Last Updated and Sharing
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Public: Yup, Shared
Last Updated: 2021-01-25 17:31 UTC
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NEW Water Requirements:
Base Beer Hop Evaluation Citra
Equipment Profile Used
System Default
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Water Requirements:
Base Beer Hop Evaluation Citra
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Recipe Cost
$ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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