08/02/2021 FCVILLA GORDO Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

08/02/2021 FCVILLA GORDO

160 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 24th 2021
1.053
1.007
5.9%
65.2
4.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pilsen20 kg Pilsen 36 1.8 85.1%
3 kg German - Carapils3 kg Carapils 35 1.3 12.8%
0.50 kg AR - Caramelo 300.5 kg Caramelo 30 34 30 2.1%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo (20 AA)30 g Apollo (20 AA) Hops Pellet 18 First Wort 0 min 15.36 2.4%
200 g Citra (11 AA) / 0 Grams200 g Citra (11 AA) / 0 Grams Hops Pellet 13.1 Boil 5 min 13.51 16.3%
200 g Citra (11 AA) / 0 Grams200 g Citra (11 AA) / 0 Grams Hops Pellet 13.1 Whirlpool at 95 °C 15 min 10.48 16.3%
100 g Apollo (18 AA) / 0 Grams100 g Apollo (18 AA) / 0 Grams Hops Pellet 18 Dry Hop at 16 °C 8 days 9 8.1%
300 g Citra (11 AA) / 0 Grams300 g Citra (11 AA) / 0 Grams Hops Pellet 13.1 Dry Hop at 16 °C 8 days 3.93 24.4%
100 g Apollo (18 AA) / 0 Grams100 g Apollo (18 AA) / 0 Grams Hops $ 0.00 / g
$ 0.00 		Pellet 18 Dry Hop at 5 °C 3 days 9 8.1%
300 g Citra (11 AA) / 0 Grams300 g Citra (11 AA) / 0 Grams Hops Pellet 13.1 Dry Hop at 5 °C 3 days 3.93 24.4%
1,230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 69 °C 60 min
75 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 0 min.
75 g Gypsum Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Nothingam
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
14 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147.2 13.2 19.4 52.3 343.9 55.1
Mash Chemistry and Brewing Water Calculator
 
Notes

Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus.

Cool ferment Nottingham for floculation

Se reutilizó levadura de ver

Recipe Picture
Last Updated and Sharing
 
240
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 16:00 UTC
NEW Water Requirements:
08/02/2021 FCVILLA GORDO
Equipment Profile Used

System Default

Close
Print
Water Requirements:
08/02/2021 FCVILLA GORDO
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information