Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
33.07 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.70 lb |
Mango
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Blonde Ale" Fruit Beer recipe by B-rads. All Grain, ABV 5.09%, IBU 33.07, SRM 3.9, Fermentables: (German Pilsener Malt) Hops: (German Hallertau Mittelfrüh) Other: (Whirlfloc, Yeast Nutrient, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 16:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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