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Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

26.4

SRM (morey):

28.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	17.6%
8 oz	Belgian - Special B8 oz Special B	34	115	4.4%
6 oz	German - Carafa III6 oz Carafa III	32	535	3.3%
4 oz	German - CaraAroma4 oz CaraAroma	34	130	2.2%
4 oz	Belgian - Chocolate4 oz Chocolate	30	340	2.2%
8 lb	Epiphany - Unsprung Fest Malt8 lb Unsprung Fest Malt	39	3.1	70.3%
182 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	60 min	19.58	39.1%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	30 min	6.42	30.4%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	1 min	0.36	30.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	19.58	39.1%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	6.78	60.8%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 gal		Strike	153 °F	148 °F	60 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Amber Balanced [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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