Brew Log History
Target 19.4°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.52 |
50% |
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
15.38 |
50% |
50 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
32.9 |
100% |
50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
See notes |
Temperature |
65 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Priming
Method: BrownSugar
Amount: 42.1 g
Temp: 18 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Notes
Based on 1849 Barclay Perkins Porter from Ron Patterson. IBU toned down to suit my taste and suger added to tune ABV. No sugar in original recipe. My usual dry yeast (hence BB).
Mash in 65C, 10min @65, 20min @66 and 30min @67C. Mash out 1min@77C (Ace microbrewery). Boil 60mins.
Fermented in 2 days but bottled at 7 days. (1.052(excess water due to profile, 17.2l)-1.016)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-09 11:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top