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5 C's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday February 25th 2014

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (rager):

100.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	American - Pale 2-Row27.5 lb Pale 2-Row	37	1.8	89.2%
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	1.6%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.9%
1 lb	American - Victory1 lb Victory	34	28	3.2%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1%
30.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	51.14	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	45 min	12.02	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	10.92	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	4.68	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	4.28	7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 190 °F	0 min	9.57	14.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Hopback at 190 °F	20 min	4.47	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.51	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	51.14	14.3%
4 oz	Cascade (Pellet)	16.7	28.5%
3 oz	Centennial (Pellet)	15.2	21.3%
2 oz	Columbus (Pellet)	9.57	14.3%
2 oz	Cascade (Leaf/Whole)	4.47	14.3%
1 oz	Citra (Pellet)	3.51	7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 758 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 12 psi

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use RO water and 16g (4 tsp) gypsum, 4.5g (1 tsp) Calcium Chloride,and 2g (.3 tsp) table salt.
Mash Chemistry and Brewing Water Calculator

Notes

Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.

Last Updated and Sharing

3,139

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Brews

Public: Yup, Shared
Last Updated: 2014-06-25 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Luiz Justo

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5 C's IPA

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