Hoppy Brown English Ale Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Hoppy Brown English Ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Maris Otter4.4 kg Finest Pale Ale Maris Otter 37 2.6 85.8%
0.58 kg United Kingdom - Crystal 60L0.58 kg Crystal 60L 34 60 11.3%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.9%
5.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 9.18 18.8%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 30 min 7.84 18.8%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 15 min 6.75 25%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5 Boil at 90 °C 0 min 37.5%
80 g / 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Brown English Ale" Northern English Brown beer recipe by Brewer #346838. All Grain, ABV 5.67%, IBU 23.76, SRM 16.74, Fermentables: (Finest Pale Ale Maris Otter, Crystal 60L, Pale Chocolate) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 13:09 UTC
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