Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.05 lb |
Briess - Wheat Malt, White7.05 lb Wheat Malt, White |
|
39.1 |
2.5 |
61.6% |
|
2.20 lb |
Briess - Pilsen Malt 2-Row2.2 lb Pilsen Malt 2-Row |
|
37 |
1.2 |
19.2% |
|
4.50 oz |
Munich - Light 10L4.5 oz Munich - Light 10L |
|
33 |
10 |
2.5% |
|
10.50 oz |
US - Rice Hulls10.5 oz Rice Hulls |
|
0 |
0 |
5.7% |
|
1 lb |
US - Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
8.7% |
|
4 oz |
Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L |
|
35.4 |
20 |
2.2% |
|
11.44 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
10.93 |
66.7% |
|
0.50 oz |
German Hallertau0.5 oz German Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.26 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
GERMAN HALLERTAU MITTELFRUH (Pellet) 0.99999999771257 oz GERMAN HALLERTAU MITTELFRUH (Pellet) Hops |
|
10.93 |
66.7% |
|
0.50 oz |
German Hallertau (Pellet) 0.49999999885628 oz German Hallertau (Pellet) Hops |
|
3.26 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
Wyeast - Weihenstephan Weizen 3068
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
California Ale V Yeast WLP051
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"716 Weissout" Weizen/Weissbier beer recipe by Gary. All Grain, ABV 5.13%, IBU 14.29, SRM 4.79, Fermentables: ( Wheat Malt, White, Pilsen Malt 2-Row, Munich - Light 10L, Rice Hulls, Flaked Wheat, Aromatic Munich Malt 20L) Hops: (GERMAN HALLERTAU MITTELFRUH, German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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