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'Vibes' - DDH Micro NEIPA - Dai Kide

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday January 24th 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

22.8

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	32.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	32.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	32.8%
0.05 kg	German - CaraAroma0.05 kg CaraAroma	34	130	1.6%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nectaron12 g Nectaron Hops	Pellet	14	Whirlpool at 75 °C	20 min	10.5	11.3%
14 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Whirlpool at 75 °C	20 min	12.25	13.2%
20 g	Nectaron20 g Nectaron Hops	Pellet	14	Dry Hop (High Krausen) at 22 °C	Day 2		18.9%
20 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Dry Hop (High Krausen) at 22 °C	Day 2		18.9%
20 g	Nectaron20 g Nectaron Hops	Pellet	14	Dry Hop at 22 °C	Day 6		18.9%
20 g	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Dry Hop at 22 °C	Day 6		18.9%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Nectaron (Pellet) 52 g Nectaron (Pellet) Hops	10.5	49.1%
54 g	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	12.25	51%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Main Infusion Mash	Infusion	67 °C	67 °C	50 min
20 L	Mash out	Temperature	67 °C	72 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	1 hr.
2.80 g	Chalk	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Ascorbic Acid	Water Agt	Boil	5 min.
1 tbsp	Yeast Nutrient	Other	Boil	5 hr.
2 g	Sodium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134.3	6	7	106.8	44.9	2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 04:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 01/24/2021 at 09:03am

5 of 5

Low bitterness from the whirlpool and but plenty of aroma and taste considering what was used. Super juicy and sessionable. Plenty of peach, nectarine and stone fruit in the aroma and taste.

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