View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday January 24th 2021

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

18.9

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Rahr - Premium Pilsner1.5 kg Premium Pilsner	36.8	1.75	24.8%
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	33%
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	16.5%
0.45 kg	Flaked Wheat0.454 kg Flaked Wheat	34	2	7.5%
0.60 kg	Rice Hulls0.6 kg Rice Hulls	0	0	9.9%
0.50 kg	Barnowl - Vienna0.5 kg Vienna	34	6	8.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops	Pellet	2.8	First Wort at 100 °C	90 min	5.85	25%
15 g	Yakima Valley Hops - GR Tettnanger15 g GR Tettnanger Hops	Pellet	3.1	Boil	60 min	5.88	25%
10 g	Yakima Valley Hops - Hallertau (Mittelfruh)10 g Hallertau (Mittelfruh) Hops	Pellet	2.8	Whirlpool at 99 °C	60 min	2.8	16.7%
15 g	Yakima Valley Hops - GR Tettnanger15 g GR Tettnanger Hops	Pellet	3.1	Hopback	5 min	3.49	25%
5 g	Yakima Valley Hops - Hallertau (Mittelfruh)5 g Hallertau (Mittelfruh) Hops	Pellet	2.8	Hopback	5 min	0.84	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	9.49	50%
30 g	Yakima Valley Hops - GR Tettnanger (Pellet) 30 g GR Tettnanger (Pellet) Hops	9.37	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.66 bar Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Union Ferments Wit Chemistry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	17	26	42	39	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!