Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.67 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
200 °F |
180 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Ottawa Water - 2019
Notes
Prior to adding the yeast, added the White Labs Clarity Ferm WLN4000 to make a gluten free beer.
Allowed to ferment in primary for two full weeks.
On day 10, added the dry hops as noted in hop scheduled. Poured right into container, no filter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 22:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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