Mosaic Pale Ale Beer Recipe | BIAB No Profile Selected by Brewer #274674 | Brewer's Friend
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Mosaic Pale Ale

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday January 24th 2021
1.047
1.009
5.0%
34.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Barrett Burston - Ale Malt4.6 kg Ale Malt 36.8 2.8 92%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.87 4.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 14.88 23.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 71.4%
210 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Pale Ale" No Profile Selected beer recipe by Brewer #274674. BIAB, ABV 5.03%, IBU 34.75, SRM 6.74, Fermentables: (Ale Malt, Light Crystal Malt, Sour Grapes Malt) Hops: (Magnum, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 01:00 UTC
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