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Strawberry Marshmallow Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday January 24th 2021

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

23.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	44%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.8%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.4%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.1%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	1.1%
6 lb	Strawberry6 lb Strawberry - (late fermenter addition)	3.15	0	26.4%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Whirlpool at 212 °F	15 min	4.09	10%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Whirlpool at 212 °F	15 min	19.2	20%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	Pellet	14.1	Dry Hop	4 days		40%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	4 days		20%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop	0 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Cascade (Pellet)	4.09	30%
7 oz	Yakima Valley Hops - El Dorado (Pellet)	19.2	70%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Sparge
3 each	Vanilla Bean	Flavor	Kegging
4 oz	Bourbon	Flavor	Kegging
4 oz	Strawberry Extract	Flavor	Kegging
10 ml	Marshmallow Extract	Flavor	Kegging

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging

Froze 10lbs of Strawberries, brought to room temp and pureed then added to fermenter in strainer bag for 10 days after completion of fermentation

2 to 4 oz of Strawberry Extract added at Kegging

Small Dram (5 to 15ml) of Marshmallow Extract at Kegging

Dry hopped after completion of fermentation for 4 days

0.5oz of El Dorado will be Keg Hopped

Note: Depending on your method of adding fruit, this will give you ALOT of strawberry flavor which we love over here. If you prefer more balance or subtle flavors, skip the extract

Last Updated and Sharing

1,486

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Public: Yup, Shared
Last Updated: 2021-03-19 23:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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