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Belgian Amarillo Perle

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

46.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

52.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	$ 4.32 / lb $ 12.96	35	8	33.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	$ 4.65 / lb $ 13.95	42	4	33.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity	$ 5.95 / lb $ 5.95	32	1	11.1%
7 lbs / $ 32.86

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Belgian - Biscuit2 lb Biscuit	$ 1.95 / lb $ 3.90	35	23	22.2%
$ 3.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 1.95 / oz $ 1.95	Pellet	7.1	Boil	60 min	15.1	18.2%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.95 / oz $ 1.95	Pellet	7.7	Boil	15 min	8.13	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	11	Boil	15 min	5.8	9.1%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.95 / oz $ 1.95	Pellet	7.7	Aroma	1 min	0.71	18.2%
1 oz	Perle1 oz Perle Hops		Pellet	7.1	Boil	1 min	0.65	18.2%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.95 / oz $ 1.95	Pellet	7.7	Boil	60 min	16.38	18.2%
5.50 oz / $ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	$ 1.95 / oz $ 3.90	15.75	36.4%
3 oz	Amarillo (Pellet)	$ 1.95 / oz $ 5.85	25.22	54.6%
0.50 oz	Cascade (Pellet)		5.8	9.1%
5.50 oz / $ 9.75

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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