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Dry Stout Chipotle Option

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Wild Guess Brewery
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

42.3

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter	38	3	54.9%
20 oz	Flaked Oats20 oz Flaked Oats	33	2.2	9.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	23.5%
0.75 lb	Briess - Roasted Barley0.75 lb Roasted Barley	33.1	300	5.9%
0.75 lb	Briess - Black Barley0.75 lb Black Barley	25	550	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	27.17	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	15.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	27.17	66.7%
1 oz	East Kent Goldings (Pellet)	15.09	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
7 g	Sodium Bicarbonate	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
1 oz	Chile New Mexico Seco	Flavor	Primary	4 days
2.50 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	0	75	91	63	191
Mash Chemistry and Brewing Water Calculator

Notes

Only 56% Brewhouse efficiency, think because only 2.7L water/Kg grain or 1.2 qts/lb grain. (Maybe should be 2.8qts/lb). 6 lbs of wort lost to absorption.
7 gallons in fermenter-- took out 1.5 gallons and dry-chilied it with .5 oz chipotle and .5 oz California after toasting.

(edited recipe for slightly smaller batch sept 2023, see paper copy for original)

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-09-28 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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