View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Experimental IPA 2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	46.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.7%
467 g	Rice Hulls467 g Rice Hulls	0	0	6.9%
15.03 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.01 gal	Strike	170 °F	154 °F	90 min
5 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.07 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Sparge	1 hr.
1.80 g	Salt	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Sparge	1 hr.
9.05 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.5	0	46.8	151.8	51.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!