BetterBitter Beer Recipe | All Grain Best Bitter | Brewer's Friend

BetterBitter

140 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday January 23rd 2021
1.042
1.014
3.8%
29.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 86.5%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 6.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.4%
1 oz Belgian - Special B1 oz Special B 34 115 1.4%
74 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Challenger (8.5 AA)0.6 oz Challenger (8.5 AA) Hops Pellet 5.3 Boil 60 min 23.77 60%
0.20 oz Challenger (8.5 AA)0.2 oz Challenger (8.5 AA) Hops Pellet 5.3 Boil 15 min 3.93 20%
0.20 oz Challenger (8.5 AA)0.2 oz Challenger (8.5 AA) Hops Pellet 5.3 Hop Stand 0 min 1.32 20%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 6 20 46 36 36
Mash Chemistry and Brewing Water Calculator
"BetterBitter" Best Bitter beer recipe by Miniaturehorse. All Grain, ABV 3.75%, IBU 29.03, SRM 9.89, Fermentables: (Pale Ale, Flaked Barley, Caramel / Crystal 120L, Special B) Hops: (Challenger (8.5 AA)) Other: (Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-31 19:07 UTC
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