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BetterBitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.8%

IBU (tinseth):

29.0

SRM (mosher):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	86.5%
5 oz	Flaked Barley5 oz Flaked Barley	32	2.2	6.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	5.4%
1 oz	Belgian - Special B1 oz Special B	34	115	1.4%
74 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Challenger (8.5 AA)0.6 oz Challenger (8.5 AA) Hops	Pellet	5.3	Boil	60 min	23.77	60%
0.20 oz	Challenger (8.5 AA)0.2 oz Challenger (8.5 AA) Hops	Pellet	5.3	Boil	15 min	3.93	20%
0.20 oz	Challenger (8.5 AA)0.2 oz Challenger (8.5 AA) Hops	Pellet	5.3	Hop Stand	0 min	1.32	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (8.5 AA) (Pellet)		29.02	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Pittsburgh

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	6	20	46	36	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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