Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
GB - United Kingdom - Maris Otter pale6 lb United Kingdom - Maris Otter pale |
|
38 |
2.4 |
51.3% |
|
2 lb |
Red X2 lb Red X |
|
36 |
12 |
17.1% |
|
2 lb |
Briess - pilsner malt2 lb pilsner malt |
|
80 |
1.5 |
17.1% |
|
1 lb |
Briess - American - Carapils Malt1 lb American - Carapils Malt |
|
34.5 |
1.5 |
8.5% |
|
0.20 lb |
Weyermann - German Acidulated0.2 lb German Acidulated |
|
80 |
1.5 |
1.7% |
|
0.50 lb |
Oat hulls0.5 lb Oat hulls |
|
0 |
0 |
4.3% |
|
11.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
nugget0.5 oz nugget Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
7.53 |
18.2% |
|
1.25 oz |
Yakima Valley Hops - Cascade1.25 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.56 |
45.5% |
|
1 oz |
Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
36.4% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.39 gal |
|
Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Balanced Profile
"Red Blonde ale" Belgian Pale Ale beer recipe by Shamby. All Grain, ABV 8.29%, IBU 11.1, SRM 6.13, Fermentables: (United Kingdom - Maris Otter pale, Red X, pilsner malt, American - Carapils Malt, German Acidulated, Oat hulls) Hops: (nugget, Cascade, CZ Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-25 00:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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