Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:26.7 liters Post Boil Size:24.19 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:248.7
(Per 450ml)
Carbs:21.2 g
(Per 450ml)
"Canadian Red" Irish Red Ale beer recipe by travipross. All Grain, ABV 4.83%, IBU 22.42, SRM 11.57, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich) Hops: (East Kent Goldings)
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Last Updated: 2021-01-24 18:05 UTC
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NEW Water Requirements:
Canadian Red
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Water Requirements:
Canadian Red
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Recipe Cost
$ (CAD)
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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