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Black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Saturday January 23rd 2021

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

64.7

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Crisp Malting - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt	38	1.7	59.2%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	7.3%
0.80 kg	Weyermann - CaraWheat0.8 kg CaraWheat	31	45	7.3%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	7.3%
0.80 kg	Crisp Malting - Cara Gold malt0.8 kg Cara Gold malt	34	14	7.3%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	1.8%
0.20 kg	Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	25	550	1.8%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	2.7%
0.08 kg	German - Chocolate Wheat0.08 kg Chocolate Wheat	31	413	0.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.6%
10.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	10	Boil at 100 °C	60 min	37.63	11.4%
50 g	Zythos50 g Zythos Hops	Pellet	11	Boil at 95 °C	15 min	20.54	11.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	6.53	22.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	0 min		22.7%
140 g	Amarillo140 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	6 days		31.8%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	37.63	11.4%
50 g	Zythos (Pellet) 50 g Zythos (Pellet) Hops	20.54	11.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.53	22.7%
240 g	Amarillo (Pellet) 240 g Amarillo (Pellet) Hops	0	54.5%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Steeping	72 °C	67 °C	60 min
20 L	Sparge	67 °C	72 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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