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Raw NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

9.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

16.48

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pilsen10 lb Pilsen	36	1.8	60.6%
5.50 lb	Briess - White Wheat Raw5.5 lb White Wheat Raw	34.5	2	33.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.00 / oz $ 0.50	Pellet	12.7	Whirlpool at 185 °F	20 min	3.29	7.1%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 1.00 / oz $ 0.50	Pellet	11.4	Whirlpool at 185 °F	20 min	2.95	7.1%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	$ 1.99 / oz $ 1.00	Pellet	13.1	Whirlpool at 185 °F	20 min	3.39	7.1%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	$ 1.00 / oz $ 0.25	Pellet	12.7	Dry Hop (High Krausen)	1 days		3.6%
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 1.00 / oz $ 0.25	Pellet	11.4	Dry Hop (High Krausen)	1 days		3.6%
0.25 oz	Yakima Valley Hops - Chinook0.25 oz Chinook Hops	$ 1.99 / oz $ 0.50	Pellet	13.1	Dry Hop (High Krausen)	1 days		3.6%
2.25 oz	Yakima Valley Hops - Citra2.25 oz Citra Hops	$ 1.00 / oz $ 2.25	Pellet	12.7	Dry Hop	7 days		32.1%
2.25 oz	Yakima Valley Hops - Mosaic2.25 oz Mosaic Hops	$ 1.00 / oz $ 2.25	Pellet	11.4	Dry Hop	7 days		32.1%
0.25 oz	Yakima Valley Hops - Chinook0.25 oz Chinook Hops		Pellet	13.1	Dry Hop	7 days		3.6%
7 oz / $ 7.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.00 / oz $ 3.00	3.29	42.8%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 3.00	2.95	42.8%
1 oz	Yakima Valley Hops - Chinook (Pellet)	$ 1.99 / oz $ 1.99	3.39	14.3%
7 oz / $ 7.99

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Diammonium Phosphate (DAP)		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,638

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Raw NEIPA

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