Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.61 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
8 L |
|
Fly Sparge |
67 °C |
72 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Sea salt
|
|
Spice |
Mash |
0 min. |
|
500 g |
fresh oyster
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile II
"Noa's Oyster Gose" Gose beer recipe by Gulendam. All Grain, ABV 4.86%, IBU 15.61, SRM 3.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Sea salt, fresh oyster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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