View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bru Ella IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday January 22nd 2021

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

18.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	83.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	First Wort	0 min	3.3	4.8%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	4.9	9.5%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Whirlpool	0 min	10.08	19%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	4 days		9.5%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	4 days		19%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Dry Hop	3 days		38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	3.3	4.8%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)	4.9	19%
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops	10.08	76.1%
5.25 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!