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Britmild Olaus

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 22nd 2021

Original Gravity:

1.039

Final Gravity:

1.013

ABV (standard):

3.4%

IBU (tinseth):

19.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Crisp Malting - Finest Maris Otter1800 g Finest Maris Otter	38	3	76.6%
250 g	Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt	34	23	10.6%
150 g	Crisp Malting - Flaked Torrified Oats150 g Flaked Torrified Oats	33	3.2	6.4%
130 g	Crisp Malting - Pale Chocolate130 g Pale Chocolate	32.7	220	5.5%
20 g	Castle Malting - Château Black20 g Château Black	34	488	0.9%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	6.1	Boil	60 min	12.77	52.6%
9 g	Challenger9 g Challenger Hops	Pellet	6.1	Boil	20 min	6.96	47.4%
19 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Challenger (Pellet) 19 g Challenger (Pellet) Hops		19.73	100%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			--	69 °C	60 min

Yeast

Danstar - London ESB Yeast

Amount:	0.70 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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