Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.77 |
52.6% |
|
9 g |
Challenger9 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
20 min |
6.96 |
47.4% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Challenger (Pellet) 19 g Challenger (Pellet) Hops |
|
19.73 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
-- |
69 °C |
60 min |
Target Water Profile
Balanced Profile
"Britmild Olaus" Dark Mild beer recipe by JohanTob. BIAB, ABV 3.35%, IBU 19.73, SRM 15.31, Fermentables: (Finest Maris Otter, Pale Crystal Malt, Flaked Torrified Oats, Pale Chocolate, Château Black) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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