View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cara's Island II

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Friday January 22nd 2021

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

20.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise	37	2.4	41.7%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	41.7%
300 g	Crisp Malting - Cara Gold malt300 g Cara Gold malt	34	14	12.5%
0.01 g	Maltodextrin0.01 g Maltodextrin - (late boil kettle addition)	39	0	0%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	2.1%
50 g	Rolled Oats50 g Rolled Oats	33	2.2	2.1%
2,400.01 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Pilgrim7.5 g Pilgrim Hops	Pellet	10.3	Boil	60 min	13.82	22.1%
13.50 g	Target13.5 g Target Hops	Leaf/Whole	12.855	Boil	6 min	6.63	39.7%
13 g	Target13 g Target Hops	Leaf/Whole	11.5	Dry Hop	4 days		38.2%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Pilgrim (Pellet) 7.5 g Pilgrim (Pellet) Hops	13.82	22.1%
13.50 g	Target (Leaf/Whole) 13.5 g Target (Leaf/Whole) Hops	6.63	39.7%
13 g	Target (Leaf/Whole) 13 g Target (Leaf/Whole) Hops		38.2%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	69 °C	69 °C	50 min
	Infusion	75 °C	75 °C	10 min
5 L	Batch Sparge	78 °C	78 °C	10 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!