Fermenting Now
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
10.78 |
6.3% |
0.50 oz |
Magnum (15 AA)0.5 oz Magnum (15 AA) Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
12.44 |
6.3% |
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
2.88 |
6.3% |
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
5.35 |
6.3% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
4.53 |
6.3% |
0.50 oz |
Magnum (15 AA)0.5 oz Magnum (15 AA) Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
6.17 |
6.3% |
0.50 oz |
Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
5.14 |
6.3% |
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
6.3% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
6.3% |
0.50 oz |
Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
0 min |
|
6.3% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
12.5% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
12.5% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (13 AA) (Leaf/Whole) 0.99999999771257 oz Chinook (13 AA) (Leaf/Whole) Hops |
|
16.13 |
12.6% |
1 oz |
Magnum (15 AA) (Leaf/Whole) 0.99999999771257 oz Magnum (15 AA) (Leaf/Whole) Hops |
|
18.61 |
12.6% |
2 oz |
Cascade (7 AA) (Leaf/Whole) 1.9999999954251 oz Cascade (7 AA) (Leaf/Whole) Hops |
|
2.88 |
25.1% |
2 oz |
Citra (11 AA) (Leaf/Whole) 1.9999999954251 oz Citra (11 AA) (Leaf/Whole) Hops |
|
4.53 |
25.1% |
2 oz |
Mosaic (12.5 AA) (Leaf/Whole) 1.9999999954251 oz Mosaic (12.5 AA) (Leaf/Whole) Hops |
|
5.14 |
25.1% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Acid Rest |
Strike |
115 °F |
104 °F |
15 min |
5 gal |
Protein Rest |
Infusion |
150 °F |
140 °F |
15 min |
|
Saccharification |
Temperature |
152 °F |
152 °F |
60 min |
|
Mash out |
Temperature |
152 °F |
170 °F |
10 min |
7 gal |
|
Batch Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
0.75 qt/lb
Starting Grain Temp:
50 °F |
Target Water Profile
Hillsboro JWC 2018
"HHG APA (Clone)" American Pale Ale beer recipe by Djcobbley. All Grain, ABV 5.22%, IBU 47.3, SRM 8.45, Fermentables: (Premium 2-Row, Maris Otter Pale, Crystal 40 Malt, Rice Hulls, White Wheat) Hops: (Chinook (13 AA), Magnum (15 AA), Cascade (7 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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