Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus (15 AA)0.5 oz Columbus (15 AA) Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
22.13 |
4.8% |
0.50 oz |
Artisan - Chinook (11.6 AA)0.5 oz Artisan - Chinook (11.6 AA) Hops |
|
Pellet |
9.5 |
Boil
|
45 min |
13.98 |
4.8% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
13.68 |
9.5% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.16 |
9.5% |
1 oz |
Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops |
|
Pellet |
9.5 |
Hop Stand at 200 °F
|
0 min |
4.74 |
9.5% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
6.5 |
Hop Stand at 200 °F
|
0 min |
3.25 |
9.5% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
8.6 |
Hop Stand at 200 °F
|
0 min |
4.29 |
9.5% |
0.50 oz |
Columbus (15 AA)0.5 oz Columbus (15 AA) Hops |
|
Pellet |
13.8 |
Hop Stand at 200 °F
|
0 min |
3.45 |
4.8% |
1 oz |
Artisan - Chinook (11.6 AA)1 oz Artisan - Chinook (11.6 AA) Hops |
|
Pellet |
9.5 |
Dry Hop
|
5 days |
|
9.5% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
9.5% |
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
19% |
10.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (15 AA) (Pellet) 0.99999999771257 oz Columbus (15 AA) (Pellet) Hops |
|
25.58 |
9.6% |
2.50 oz |
Artisan - Chinook (11.6 AA) (Pellet) 2.4999999942814 oz Artisan - Chinook (11.6 AA) (Pellet) Hops |
|
18.72 |
23.8% |
4 oz |
Centennial (10 AA) (Pellet) 3.9999999908503 oz Centennial (10 AA) (Pellet) Hops |
|
17.97 |
38% |
3 oz |
Cascade (7 AA) (Pellet) 2.9999999931377 oz Cascade (7 AA) (Pellet) Hops |
|
7.41 |
28.5% |
10.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.57 gal |
|
Strike |
166 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"black rye ipa" Specialty IPA: Black IPA beer recipe by Matthew Wallace. All Grain, ABV 6.65%, IBU 69.68, SRM 35.91, Fermentables: (CMC 2-ROW MALT, Century Rye, Carafa II, Caramel / Crystal 30L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Columbus (15 AA), Artisan - Chinook (11.6 AA), Centennial (10 AA), Cascade (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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