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PEAT'S SAKE PALE ALE

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

40.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	Bairds - Maris Otter Pale Ale7.7 lb Maris Otter Pale Ale	37.5	2.5	68.1%
3.30 lb	Briess - Wheat Malt, White3.3 lb Wheat Malt, White	39.1	2.5	29.2%
0.30 lb	Bairds - Medium Crystal0.3 lb Medium Crystal	35.4	75	2.7%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	First Gold0.55 oz First Gold Hops	Pellet	7.5	Boil	60 min	14.59	18%
0.35 oz	First Gold0.35 oz First Gold Hops	Pellet	7.5	Boil	30 min	7.13	11.5%
0.20 oz	Charles Faram - Celeia0.2 oz Celeia Hops	Pellet	3.5	Boil	30 min	1.9	6.6%
0.70 oz	First Gold0.7 oz First Gold Hops	Pellet	7.5	Boil	15 min	9.21	23%
1.25 oz	Charles Faram - Celeia1.25 oz Celeia Hops	Pellet	3.5	Boil	15 min	7.68	41%
3.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	First Gold (Pellet)	30.93	52.5%
1.45 oz	Charles Faram - Celeia (Pellet)	9.58	47.6%
3.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.24 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Z-Broz Carbon Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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