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Juicy IPA/ NE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

52.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Finland - Pale Ale Malt11.5 lb Pale Ale Malt	36	2	79.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
8 oz	Viking - Dextrine Malt8 oz Dextrine Malt	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	6.47	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	5.69	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	8.13	1.6%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	2.3	3.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool	40 min	2.03	3.2%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	2.89	3.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.45	4.8%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.04	4.8%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	4.34	4.8%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.6	6.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.05	6.3%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	5.78	6.3%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	8 days		6.9%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	8 days		6.9%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	8 days		6.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.6%
9.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.15 oz	Mosaic (Pellet)	16.82	33.4%
3.15 oz	Citra (Pellet) 3.1499999927946 oz Citra (Pellet) Hops	14.81	33.4%
3.15 oz	El Dorado (Pellet)	21.14	33.4%
9.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	149 °F	60 min
8 gal	Sparge	--	172 °F	--
Starting Mash Thickness: 1.18 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149°F for 60 minutes.
Boil for 60 minutes.
Pitch the yeast and ferment at 67°F (19.44°C) for 2-3 days, then
slowly allow fermentation to rise to 73°F by the end of fermentation to ensure full attenuation. When fermentation
reaches 1.5-2° Plato from terminal gravity (1.020-1.022), add the first dry hop addition. About 4 days later,
add the second dry hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-03-01 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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