BBC ITALIAN PILSNER Beer Recipe | All Grain German Pils | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BBC ITALIAN PILSNER

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Seth Clark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 22nd 2021
1.048
1.009
5.1%
36.8
2.7
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Weyermann - Pilsner85 lb Pilsner 36 1.5 91.9%
7.50 lb Weyermann - Carafoam7.5 lb Carafoam 34.5 2.2 8.1%
92.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Lemondrop1 lb Lemondrop Hops Pellet 5.4 Boil 30 min 21.24 20%
1 lb Lemondrop1 lb Lemondrop Hops Pellet 5.4 Boil 10 min 10.02 20%
1 lb Lemondrop1 lb Lemondrop Hops Pellet 5.4 Boil 5 min 5.51 20%
2 lb Lemondrop2 lb Lemondrop Hops Pellet 5.4 Dry Hop Day 2 40%
5 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.62 gal Infusion 164 °F 152 °F 60 min
40 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
62 tbsp Yeast Nutrient Other Boil 0 min.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Mash Chemistry and Brewing Water Calculator
"BBC ITALIAN PILSNER" German Pils beer recipe by Seth Clark. All Grain, ABV 5.14%, IBU 36.77, SRM 2.66, Fermentables: (Pilsner, Carafoam) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Epsom Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 00:04 UTC
NEW Water Requirements:
BBC ITALIAN PILSNER
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BBC ITALIAN PILSNER
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information