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Gecko Punks

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.473 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday January 22nd 2021

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

33.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	85.7%
1 kg	Crisp Malting - Caramalt 15L1 kg Caramalt 15L	32.7	17.5	9.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Willamette12.5 g Willamette Hops	Pellet	4.5	Boil	60 min	3.49	3.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	20 min	4.44	3%
12.50 g	Willamette12.5 g Willamette Hops	Pellet	4.5	Boil	20 min	2.11	3.7%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Whirlpool	20 min	4.47	8.1%
12.50 g	Willamette12.5 g Willamette Hops	Leaf/Whole	4.5	Whirlpool	20 min	0.7	3.7%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	1.98	3.7%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	20 min	1.95	3.7%
47.50 g	Chinook47.5 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		14.1%
37.50 g	Willamette37.5 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	5 days		11.1%
37.50 g	simcoe37.5 g simcoe Hops	Leaf/Whole	6	Dry Hop	5 days		11.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	5 days		5.9%
37.50 g	Cascade37.5 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		11.1%
37.50 g	Amarillo37.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		11.1%
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	14.26	5.9%
337.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	5.6	7.4%
85 g	Chinook (Leaf/Whole) 85 g Chinook (Leaf/Whole) Hops	8.91	25.2%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	0.7	14.8%
12.50 g	Simcoe (Leaf/Whole) 12.5 g Simcoe (Leaf/Whole) Hops	1.98	3.7%
32.50 g	Nelson Sauvin (Leaf/Whole) 32.5 g Nelson Sauvin (Leaf/Whole) Hops	1.95	9.6%
37.50 g	simcoe (Leaf/Whole) 37.5 g simcoe (Leaf/Whole) Hops		11.1%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops		11.1%
37.50 g	Amarillo (Leaf/Whole) 37.5 g Amarillo (Leaf/Whole) Hops		11.1%
20 g	Target (Pellet) 20 g Target (Pellet) Hops	14.26	5.9%
337.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
20 g	Irish Moss		Fining	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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