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Lote 11: Sa Fosca

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 26.83 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 19182 calories (Per 27L)
Carbs: 1523.2 g (Per 27L)

Created: Friday January 22nd 2021

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

50.5

SRM (morey):

14.1

Mash pH

5.6

Cost €

22.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,000 g	Weyermann - Pale Ale6000 g Pale Ale	1.25 € / kg 7.50 €	39	2.3	73.4%
240 g	Weyermann - Beech Smoked Barley240 g Beech Smoked Barley	3.65 € / kg 0.88 €	35	2.7	2.9%
402 g	Weyermann - Caramunich Type 3402 g Caramunich Type 3	3.40 € / kg 1.37 €	34	57	4.9%
90 g	Weyermann - Carafa I90 g Carafa I	3.28 € / kg 0.30 €	32	340	1.1%
447 g	Weyermann - CaraAmber447 g CaraAmber	2.26 € / kg 1.01 €	37	27	5.5%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)		46	0	6.1%
200 g	Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond	10.00 € / kg 2.00 €	38	5	2.4%
300 g	Brown Sugar300 g Brown Sugar		45	15	3.7%
8,179 g / 13.05 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Boil	60 min	31.66	19.4%
30 g	Challenger30 g Challenger Hops	0.03 € / g 1.02 €	Pellet	5.7	Boil	15 min	7.05	19.4%
30 g	Amarillo30 g Amarillo Hops	0.07 € / g 2.04 €	Pellet	8.4	Boil	15 min	10.39	19.4%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Boil	1 min	1.37	19.4%
15 g	Amarillo15 g Amarillo Hops		Pellet	8.4	Dry Hop	4 days		9.7%
20 g	Simcoe20 g Simcoe Hops		Pellet	12.7	Dry Hop	4 days		12.9%
155 g / 3.06 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops		33.03	51.7%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	0.03 € / g 1.02 €	7.05	19.4%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	0.07 € / g 3.05 €	10.39	29.1%
155 g / 4.08 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 L	Mash in	Temperature	69 °C	65 °C	60 min
14 L	Mash out	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.06 € / g 0.30 €	Other	Boil	15 min.
0.35 g	Phosphoric acid		Water Agt	Sparge	1 hr.
2.70 g	Chalk		Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2.20 g	Gypsum		Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
5.10 ml	Phosphoric acid		Water Agt	Mash	1 hr.
100 g	Oak chips		Other	Secondary	4 days
0.30 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	3.09 € / each 6.18 €
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

6.18 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 231 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	80	75	110
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-26 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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