Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
ZA - 100% Apple Juice5 kg 100% Apple Juice |
R 25.99 / L
R 129.95 |
6 |
1 |
100% |
|
5 kg / R 129.95
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Fermaid K
|
R 0.56 / g
R 2.37 |
Water Agt |
Mash |
0 min. |
|
R 2.37
|
Priming
|
Method: BrownSugar
Amount: 49.6 g
Temp: 23 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast pitch rate ignored as I don't understand it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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