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IPA- M (v5)

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Friday January 22nd 2021

Original Gravity:

8.1 °P

Final Gravity:

1.4 °P

ABV (standard):

3.5%

IBU (tinseth):

75.9

SRM (morey):

5.3

Mash pH

5.7

Cost лв

30.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	лв 2.65 / kg лв 9.54	38	1.6	76.6%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	лв 3.05 / kg лв 0.92	34	23	6.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	лв 2.90 / kg лв 0.87	37	25	6.4%
0.50 kg	Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt	лв 2.75 / kg лв 1.38	37	8	10.6%
4.70 kg / лв 12.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	лв 130.00 / kg лв 1.30	Pellet	11	Boil	5 min	2.04	8.5%
15 g	Simcoe15 g Simcoe Hops	лв 130.00 / kg лв 1.95	Pellet	12.7	Boil	10 min	6.43	12.7%
15 g	Citra15 g Citra Hops	лв 130.00 / kg лв 1.95	Pellet	11	Boil	15 min	7.62	12.7%
31 g	Apollo31 g Apollo Hops	лв 80.00 / kg лв 2.48	Pellet	20	Boil	60 min	57.67	26.3%
19 g	Simcoe19 g Simcoe Hops		Pellet	12.7	Whirlpool at 80 °C	0 min	2.11	16.1%
28 g	Citra28 g Citra Hops	лв 130.00 / kg лв 3.64	Pellet	11	Boil at 80 °C	0 min		23.7%
118 g / лв 11.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 g	Citra (Pellet) 53 g Citra (Pellet) Hops	лв 130.00 / kg лв 6.89	9.66	44.9%
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	лв 130.00 / kg лв 4.42	8.54	28.8%
31 g	Apollo (Pellet) 31 g Apollo (Pellet) Hops	лв 80.00 / kg лв 2.48	57.67	26.3%
118 g / лв 13.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L	Mashing	Infusion	71 °C	65 °C	70 min
19 L	Mash step	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	лв 6.20 / each лв 6.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

лв 6.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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