Red Ale '21 Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Red Ale '21

135 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday January 22nd 2021
1.041
1.010
4.0%
25.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 80.1%
1.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 11.7%
1.25 oz American - Special Roast1.25 oz Special Roast 33 50 4.2%
17 g Belgian - Biscuit17 g Biscuit 35 23 2%
17 g United Kingdom - Chocolate17 g Chocolate 34 425 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Kent Goldings6.3 g Kent Goldings Hops Pellet 5 Boil 60 min 14.2 50%
6.30 g Kent Goldings6.3 g Kent Goldings Hops Pellet 5 Boil 30 min 10.92 50%
12.60 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Ale '21" Irish Red Ale beer recipe by petearruda. Extract, ABV 4.03%, IBU 25.12, SRM 9.01, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Special Roast, Biscuit, Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 04:19 UTC
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